Basic – Cardboard used to line food-contact shelves. Multiple food storage shelves lined with cardboard.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items are not segregated and identified throughout establishment.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway between kitchen and storage room, employee gray jacket stored on top of single use items.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind and around reach in coolers in kitchen.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler in dining area, sansrival cake does not have establishment name/address and package date on label. Operator states she will add items to label. **Corrective Action Taken**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front kitchen area, lights are missing shield.

Basic – Single-service articles improperly stored. In small storage room off hallway across from kitchen, to go containers stored on floor. **Repeat Violation**