Inspection Report

Florida DBPR Inspection Report
Completed

TARPON POINT GRILL & MARINA

121 PLAYMORE DR · VENICE · Sarasota County · FL 34293

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393754
Visit number1
Inspection Visit ID8508295
DBPR license6803955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed hose lines for soda gun,going through tub holding drink ice are heavily soiled with mold-like substance. Issued stop sale for 30lbs of ice contaminated by soiled hose lines. Observed operator voluntarily dispose of ice and clean hose lines before refill with fresh ice.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 sour cream souffle cups cold holding at 60F at wait staff station on cooks line. Observed 1 quart made onsite blue cheese dressing made with fresh blue cheese cold holding at 52F at wait staff station on cooks line. Observed stated items had been removed from Walk-in cooler at 10:30 am. Operator voluntarily disposed of items.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 12 sour cream souffle cups cold holding at 60F at wait staff station on cooks line. Observed 1 quart made onsite blue cheese dressing made with fresh blue cheese cold holding at 52F at wait staff station on cooks line. Observed stated items had been removed from Walk-in cooler at 10:30 am. Operator voluntarily disposed of items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed hose lines for soda gun,going through tub holding drink ice are heavily soiled with mold-like substance. Issued stop sale for 30lbs of ice contaminated by soiled hose lines. Observed operator voluntarily dispose of ice and clean hose lines before refill with fresh ice. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on slicer at end of cooks line. Repeat 9-25-23 **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected. Operator inverted filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.