SARAH GREEK VILLAGE DELI
16640 CAGAN CROSSINGS BLVD 305 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee began wrapping raw frozen beef without washing hands before putting on gloves.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -raw beef in non food grade bah in walk in freezer. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -butter product in old chemical bottle. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -April 1, 2024
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of blue liquid stored over chickpeas near dish area. -cleaning products stored next to cooking oil near dish area. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice and soda nozzles on soda machine -interior of electric oven in back prep area. -slicer in back prep area. -can opener in back prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lentil soup, rice soup and hummus in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle containing blue liquid **Repeat Violation**
Basic 28
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -throughout the back kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the back kitchen area. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -at entry to walk in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee on cook line.
14-11-5Basic – Equipment in poor repair. -microwave in back prep area missing it's handle
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door open at time of inspection
08B-38-4Basic – Food stored on floor. -fries on floor in walk in freezer -boxes of figs on floor in front lobby
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -touching rice in rice cooker in back prep area **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -in back prep area.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -olives in front area. -baked goods in front area.
36-62-4Basic – Lights not functioning in back prep area. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided a copy to operator. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters on hood suppression system. -gaskets on reach in cooler on cook line. -exterior of electric oven in back prep area. -dish rack in dish area. -exterior of all equipment -lower shelving on prep tables throughout the establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -to go containers on cook line. **Corrected On-Site**
33-34-4Basic – Storage area not maintained clean and organized.
08B-12-5Basic – Stored food not covered. -hummus, lentil soup, rice soup in walk in cooler.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. -recliner in back prep area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over hummus in walk in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind all cooking equipment on cook line. -throughout the establishment.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -stored on ground outside back door **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled.
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.