FUSHIMI SUSHI
1786 BLANDING BLVD STE 13 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice in sushi area has no time marking. Per employee, rice prepared at 2:00 and added time marking to rice. Also, ranch dressing has no time marking. Employee states ranch removed from refrigeration approximately one hour prior. Employee added time marking to ranch dressing. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon roll on the sushi counter at 117F. Per employee, roll made 20 minutes prior. Operator voluntarily discarded salmon roll.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in the kitchen tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink across from dishmachine has a drain board and container in the sink. Operator removed all. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing food employee reporting agreement for Sierra, hired a few weeks ago.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in rice container by walk in cooler. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside back exit, two small tanks not secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under soda machine is soiled. Floor under and around the fryers is soiled. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups at soda machine have water between the cups.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisks at wok station in standing water at 72F. Operator removed water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven at sushi has accumulation of debris.
22-16-4Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have heavy rust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting board at sushi area and at prep area in kitchen. Operator moved both to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.