BAHAMA FISH
7202 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw lobster over cooked malanga fritter, stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce stored inside walk in cooler. Operator removed items and placed them correctly.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching a soiled towel, and then touching slices of tomato without changing the gloves. Discussed and coached operator in proper methods.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F – Cold Holding); escabeche de pescado (51F – Cold Holding),cooked spaghetti(53F cold holding), stored inside standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F – Cold Holding); escabeche de pescado (51F – Cold Holding),cooked spaghetti(53F cold holding), stored inside the standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas. Observed can opener soiled, located at preparation table. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. Observed plastic container with mayonnaise stored on the floor, near preparation table. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, located at cooking line.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**
14-33-4Basic – Observed standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.