Inspection Report

Florida DBPR Inspection Report
Completed

DOUGH BOYZ PIZZA

3635 ALOMA AVE #1009 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393792
Visit number1
Inspection Visit ID8508333
DBPR license6904728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – pizza by the slice **Corrected On-Site**

Corrected On-Site

Intermediate 7

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board soiled on prep table

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – front counter hand wash sink storing ladle and wiping cloth

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink next to ice machine

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 employee hired over 60 days. Emailed form to operator. Employee read and signed. **Corrected On-Site**

Corrected On-Site
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – emailed to operator

#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 1 employee over 60 days.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – pizza sauces in walk in cooler

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – women's bathroom self closing device disconnected.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. – over prep table

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over triple sink – over soda syrup rack

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – next to walk in cooler

#6Basic08B-38-4

Basic – Food stored on floor. – bag in box syrup **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. – prep cooler

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.