Inspection Report

Florida DBPR Inspection Report
Enforcement

MUSSEL BEACH RESTAURANT

501 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3393799
Visit number1
Inspection Visit ID8508340
DBPR license6012861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…clam chowder 60 F ,lobster bisque 47 F in a dipper than 4 inches container with covered at walk in cooler . Per chef food was cooked yesterday . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw steak above tomatoes at 4 door reach in cooler . Employee removed steak. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw tuna above uncovered steamed green beans , cooked broccoli at 4 door door . Raw stuff shrimp above directly stored top of the soup at walk in cooler . Employee properly stored **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…clam chowder 60 F ,lobster bisque 47 F in a dipper than 4 inches container with covered at walk in cooler . Per chef food was cooked yesterday .

Stop Sale

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink at kitchen. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the dishwashing area.

#3Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth…employee drying wet nesting plates with towel .

#4Basic08B-12-5

Basic – Stored food not covered…steamed vegetables, cooked rice, boiled heavy cream, all ready to eat or cooked food not covered in all reach in cooler.

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.