Inspection Report

Florida DBPR Inspection Report
Warning

POTIWA PIZZA

12485 NE 6 CT · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3393821
Visit number1
Inspection Visit ID8508362
DBPR license2337478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands with cold water at front counter. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken inside reach in cooler. **Warning**

Warning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.hand washing sink blocked by shelf in kitchen area. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment. **Warning**

Warning

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices packaged onsite missing name and address if the establishment. Items were removed from display. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall on top of preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.