TAQUERIA MI BENDICION
7624 SUN VISTA WAY · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in pan of fresh chopped parsley. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in 3 door cooler in kitchen 50F. Per operator employees were working with it and was out for 1 hour. Put on ice to rapid chill. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on crate of bottle drinks front counter. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass door cooler. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink has pan of portioned sauces in it. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata in glass door cooler. **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Make table doors.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in freezer front counter. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bags of onions on bottom shelf of storage shelf in hallway. Bottom shelf is on floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on fryer in kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 4 burner stove. Gaskets on make table in kitchen and 3 door cooler kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Front counter 2 door freezer meat drippage before meat froze. All coolers in kitchen. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and limes over bottles of drinks and Shake mix in glass door cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.