SALSAS MEXICAN RESTAURANT
250 PALM COAST PKWY NE STE 401 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer is at 10ppm. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In walk in cooler salsas chicken on floor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall reach in cooler; tamales 47F, beef 4F, cheese 46F, pork 48F, wings 48F, Mac and cheese 49F Rice 56f. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall reach in cooler; tamales 47F, beef 4F, cheese 46F, pork 48F, wings 48F, Mac and cheese 49F In small reach in cooler under line; reach in cooler 56F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 118F. Hot holding. Reheated to 170F. **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in back hand washing sink. Person in charge removed strainer. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is dated; Salsa's, queso, pork, chicken. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has food debris behind cookline.
36-17-5Basic – Floor tiles missing and/or in disrepair. At entrance to walk in cooler. Tiles are missing. Al's deep groves in between tile.
08B-38-4Basic – Food stored on floor. Oil on floor at end of cook line. Person in charge moved oil to store properly. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Back wall has a hole in it under hand washing sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives in between coolers. Person in charge removed knives. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in walk in cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of chicken and bag of French fries thawing at room temperature. Person in charge put in reach in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados on cookline.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.soiedwetwipiotesi use on cookline. Person in charge removed all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.