Inspection Report

Florida DBPR Inspection Report
Completed

KAREEMS LEBANESE KITCHEN

4270 TAMIAMI TRAIL E 18-19 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393845
Visit number1
Inspection Visit ID8508386
DBPR license2103453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then handled a container of rice without changing gloves and washing hands. Inspector educated the employee who proceeded to change gloves and wash their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03G-49-1

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a table behind the host stand. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food in the prep kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.