Inspection Report

Florida DBPR Inspection Report
Completed

MITY NICE CAFE

5944 BENJAMIN RD · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393850
Visit number1
Inspection Visit ID8508391
DBPR license3913064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water. Hot water shut off in all handwash sinks at time of inspection.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of sliced raw steak (67F – Cold Holding) stored on handwash sink in kitchen. Operator moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a can of WD-40 stored on food storage shelf over the prep table on cook line. Operator removed from food storage shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a container of raw sliced beef and a slow cooker with pot roast stored on handwash sink blocked to utilize handwash sink in kitchen. Operator removed items from handwash sink.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks has hot water shut off. Operator turn on hot water, temped 100+ F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in reach-in cooler at front service area.

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.