Inspection Report

Florida DBPR Inspection Report
Completed

CHILL RESTAURANT

363 COREY AVE · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393852
Visit number1
Inspection Visit ID8508393
DBPR license6216220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented cans of peeled tomatoes on dry storage shelf with foods to be served to the public.

Stop Sale
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream opened 2-25 no date mark. Employee dated cream. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Artichoke dip made 2-25 no date mark. Employee dated dip. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle are on fountain soiled, panini press and slicer soiled with food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of peeled tomatoes on dry storage shelf with foods to be served to the public.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in cook line area. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled wit( burnt on food debris. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Squash made 2-25 stored in walk in cooler not covered.

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.