Inspection Report

Florida DBPR Inspection Report
Completed

PROHIBITION KITCHEN AND TAP

1600 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393853
Visit number1
Inspection Visit ID8508394
DBPR license6217911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over salmon that is served less than well done. Operator rearranged the cooler to gain compliance. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink behind bar evidenced by lemon wedges, ice and stirs in the sink. Discussed the need to use hand wash sink for washing hands only

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Manager removed employee beverage **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Squeeze bottles and food containers holding foods removed from its origional container not labeled with common name. Discussed the need to label all foods removed from it's original container.

Inspector observations synchronized from DBPR on October 13, 2026 3:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.