Inspection Report

Florida DBPR Inspection Report
Completed

SAINTE-GEORGE RESTAURANT

1 SAINT GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393864
Visit number1
Inspection Visit ID8508405
DBPR license6502056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 sword fish and 6 snapper completely thawed not removed from their reduced oxygen environment before thawing. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (62F – Cold Holding) left in flip-top cooler above chill line. Person in charge voluntarily disposed of. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 sword fish and 6 snapper completely thawed not removed from their reduced oxygen environment before thawing. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 13, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.