ISLAND VYBZ
3144 SPRING PARK RD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish in upright cooler, employee rearranged **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner above spices on shelf, employees rearranged **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dishes inside hand sink at cook line by triple sink, employee moved them **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employees here since October **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here without certificate
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green liquid by triple sink, cleaner by employee
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
14-01-5Basic – Bowl or other container with no handle used to dispense food. On spice
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr moved it **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f water for spoons
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior of door for upright freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.