Inspection Report

Florida DBPR Inspection Report
Completed

YIHI JAPAN

1675 W 49 ST FC1 1238 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393890
Visit number1
Inspection Visit ID8508431
DBPR license2333734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen chi stored in than you bags inside reach in freezer at kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under grill at front counter raw chicken (46F – Cold Holding); cooked shrimp (45F – Cold Holding) According to manager open for about 30 minutes. Employee placed ice bags inside food containers for rapid chill. 20 minutes later, raw chicken (42F – Cold Holding); cooked shrimp (41F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink at front counter. Employee rem plastic container. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bucket with soy sauce stored on the kitchen floor. Employee stored soy sauce bucket six inches above the floor. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed underwater heater at kitchen.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.