Inspection Report

Florida DBPR Inspection Report
Completed

CAMP INDEPENDENCE CAFE

13660 BONITA BEACH RD SE · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393920
Visit number1
Inspection Visit ID8508508
DBPR license4607222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready to eat bread in Reach-in-cooler.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Liquid stereo on top of Reach-in-Freezer . Corrected on site

Corrected On-Site

Intermediate 6

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by three compartment sink blocked by trash can. Corrected on site

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. Corrected on site

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.near three compartment sink. Corrected on site

Corrected On-Site
#12Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging cooked pork in Reach-in-Freezer. No approved haccp plan. Discussed reduced oxygen packaging with operator. Also discussed the use of a dehydrator to make jerkey eill need a haccp plan

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen pork in Reach-in-Freezer no date mark. Discussed date marking with operator. Corrected on site

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.

#2Basic08B-38-4

Basic – Food stored on floor. Bags of pasta and multiple just on food stored on floor under front counter.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum disposable trays not inverted.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausages thawing at room temp.

#5Basic14-55-4

Basic – Uncleanable knife block in use to store knives.

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.