Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR

115 W 3 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393939
Visit number1
Inspection Visit ID8508902
DBPR license4508573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef in walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets – Flat top grill – can opener (cos) -Electric slicer (cos) -Mixer head – white cutting board on salad station **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – at ice machine

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – walk in cooler **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line – microwave at salad station (cos)

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – exterior of cooking equipment – stove top – hood fliters **Repeat Violation**

Repeat Violation
#9Basic14-12-4

Basic – Utensils in poor condition. – salad station lid

Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.