Inspection Report

Florida DBPR Inspection Report
Completed

SIMONE'S WOOD FIRED CRAFT KITCHEN

185 MURABELLA PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393958
Visit number1
Inspection Visit ID8509157
DBPR license6502402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pasta salad on the main cook line held on time as public health control not marked with time placed on time as public health control. Operator discarded the pasta salad as the 4 hour time limit almost completed. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line with no beard guard. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf by the bulk ice bin clean container stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored between divider of fryer and char grill. Operator removed the spatula. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer has build up of spilled food debris at the base of the freezer.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on cook line reach in cooler. Operator relocated the sanitizer solution. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Container of single service carry out containers stacked on the floor in front of the reach in freezer.

Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.