BEEF O BRADYS NEW PORT RICHEY
5546 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw hamburger, removed gloves then touched pan of tomatoes and took bag of broccoli out of drawer and put in microwave, discussed proper hand wash with staff and manager on duty **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in bar by soda gun 1 small fly in men's restroom **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 2 drawer lift top on cook line – raw chicken and shrimp over cooked chicken and pretzels **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line – ; mixed shredded cheese (51F – Cold Holding); sliced turkey (51F – Cold Holding); sliced tomatoes (53F – Cold Holding); diced Tom (44F – Cold Holding); cut leafy greens (48F – Cold Holding) All foods were in walk in cooler over night, moved to reach in cooler this morning approximately 3 hours ago, operator put all on cart and in walk in freezer. Temperatures not take pan this morning.**Corrective Action Taken**at end of inspection- cut tomatoes 39F, cut leafy greens 43F, shredded cheese 41F, operator will monitor cooler until storing food in it **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Soda gun nozzle in bar, operator cleaned **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of microwave on cook line **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board on cook line, purse on rack over sugar, touching bags of batter mix. Both removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawers of chicken cooler Door of ice machine Handles of hand wash sink on cook line **Warning**
08B-12-5Basic – Stored food not covered. Multiple items in walk in freezer **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.