Inspection Report

Florida DBPR Inspection Report
Completed

LOS TACOS DE MI ABUELA

219 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateFebruary 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1281466
Visit number1
Inspection Visit ID8509453
DBPR license1150343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (54F – Cold Holding); onions jals cooked (87F – Cold Holding) employees stated that beef was brought out of cooler to season and start cooking, item sitting on counter. Cooked onions and jalepenos are cooked then set out on counter for lunch time, operator stated they are going to throw items away.

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table stained.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of potatoes in Handwash sink, employee moved item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine bleach.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working on truck. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Both boards on prep table.

#2Basic08B-38-4

Basic – Food stored on floor. Jugs of oil on floor on cooks line. **Repeat Violation**

Repeat Violation
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.