Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS COMPARRES

893 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281474
Visit number1
Inspection Visit ID8509461
DBPR license3952494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooking equipment stored inside hand sink **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 5

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler door broken **Warning**

Warning
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease reach-in- cooler soiled with food debris. **Warning**

Warning
#4Basic35B-05-4

Basic – Outer openings not protected during operation. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.