Inspection Report

Florida DBPR Inspection Report
Warning

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateMarch 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1281475
Visit number1
Inspection Visit ID8509462
DBPR license2652487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line handled undercooked (raw) ground beef burger and immediately handled basket of ready to eat french fries without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer by front of vehicle, opened bag of raw chicken tenders stored on top of bag of ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager. Operator states he has at his restaurant/commissary but forgot to bring today. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee. Operator states he has at his restaurant/commissary but forgot to bring today. **Warning**

Warning

Basic 4

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Box by reach in cooler near front of vehicle. Box removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working at flip top cooler preparing bun set ups. Hair restraint placed on. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Container of oil floor on floor near grill. Oil moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door kept open at all times.

Inspector observations synchronized from DBPR on October 8, 2026 3:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.