Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Buildup of food debris/soil residue on equipment door handles.per Randy Hicks. **Warning**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.

Basic – Equipment in poor repair. Freezer door.

Basic – Floor area(s) covered with standing water. Walk in refrigerator and freezer.

Basic – Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.

Basic – Garbage can located outside has no lid or lid open/broken.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood

Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.per Randy. **Warning**

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans.

Basic – Stored food not covered. Beef in freezer. Raw chicken in tub in walk in cooler. **Corrected On-Site**

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink with no running water. **Corrected On-Site**

Basic – Walk in cooler interior/shelves have accumulation of soil residues.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. per Randy. **Warning**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout.

Basic – Wet mop not stored in a manner to allow the mop to dry.