Inspection Report

Florida DBPR Inspection Report
Completed

U-SUSHI & THAI

610 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3393985
Visit number1
Inspection Visit ID8509487
DBPR license1621029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish stored over cheese Rangoon inside Frigidaire freezer in kitchen. Operator moved cheese Rangoon and stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ; fresh garlic in oil 65F room temperature held less than 4 hours ago in cook line under no temperature control for food safety. Per manager intentions are to be cold held, Operator placed fresh garlic in oil inside reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a public health control for sushi rice in sushi station , sushi rice made less than 4 hours ago , No without written procedures available. Printed TPHC form and provided to manager. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men restroom, operator closed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Trays for dishes that goes into dish washer peeling off in ware washing area.

#3Basic14-33-4

Basic – Kenmore Reach-in bottom shelf with rust that has pitted the surface in storage area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled with dust / grease in cook line. 2. The side of flour tray is heavily soiled on cook-line next to fryer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.