Inspection Report

Florida DBPR Inspection Report
Enforcement

TIKI HUT OF NAPLES INC

11273 TAMIAMI TRL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394008
Visit number1
Inspection Visit ID8509510
DBPR license2102136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler by the triple sink raw chicken is stored on top of raw beef. Operator moved the chicken to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen gas a red solo cup inside of it and is blocked by 5 gallon buckets, a garbage can and a chair.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water. Operator dumped the water. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. There are old labels on food containers throughout the kitchen.

Inspector observations synchronized from DBPR on October 13, 2026 3:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.