BURGERFI
7890 SW 104 ST B107 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed blanch Fried not time marked. As per operator for less than 30 minutes. Operator time marked the potatoes. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (122 F – Hot Holding) at steam table. As per operator for less than one hour. Operator turned up the temperature at steam table to reheat the products. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to sauces individual containers at front counter. Operator moved the sanitizer bucket to the bottom part of the table. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired one year ago no proof of required state employee training.
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.