Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

195 MALABAR RD NW UNIT 4 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394014
Visit number1
Inspection Visit ID8509516
DBPR license1506787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans oyster sauce

Stop Sale
#10High Priority08A-20-5

High Priority – Raw chicken over raw shrimp **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed, operator diluted until proper ppm was achieved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink on cookline had scooper in it upon arrival **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate11-26-1

Intermediate – No employee agreement to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on the cookline **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowls with no handle used to dispense cooked rice **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-49-4

Basic – Employee personal food not properly identified and separated from food to be served to the public, breakfast sandwiches, mozz sticks in reach-in freezer

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair, torn gaskets on reach-in freezers **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic08B-38-4

Basic – Food stored on floor, avocados and cooking oil

#7Basic23-03-4

Basic – Gaskets on reach-in freezers soiled with mildew like substance, outsides crock pots, toaster oven and microwave soiled with grease and old food debris **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer

Inspector observations synchronized from DBPR on October 11, 2026 1:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.