CRAVINGS AND MORE BAKERY
4010 US 1 STE 103 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front counter at 70F. Employee states butter removed from refrigeration at 9:00. Temperature taken at 11:34. Inspector recommended holding butter on time controls. Operator added to current written time procedures and employee marked appropriate butter discard time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Empanadas in front display case and cooked potatoes in kitchen being held on time as a public health control are not marked with time. Employees marked discard time on all products. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler has open date of 5/22. Operator voluntarily discarded sour cream. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit chart available for quaternary ammonium test strips for wiping cloth solution.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states has four current employees, one employed less than 3 weeks. No proof of training for Maida H employed approximately three months, Elizabeth A employed approximately 5 months and Debra L employed approximately 2 years. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf at dish machine. **Repeat Violation**
Basic 2
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flying insects on sticky fly strip hanging from ceiling at mop sink. Operator removed and discarded fly strip. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Two wiping cloth sanitizing buckets on floor in kitchen and one on floor at front counter station. All moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.