Basic – Accumulation of debris on dish racks

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food. – in bulk sauce bucket in walk in cooler

Basic – Buildup of food debris/soil residue on equipment door handles. – handles on small reach in cooler soiled

Basic – Hole in or other damage to wall. – at cove base next to ware wash station

Basic – Ice buildup in reach-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – in bulk flours

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – gaskets of reach in coolers on cook line

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – floor drying fan on shelf next to bulk salt

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall on left side of dish machine