Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP

2499 ENTERPRISE RD STE F · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394050
Visit number1
Inspection Visit ID8509552
DBPR license7407837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn , stored on top of box of raw chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 50F on table top,by fryers . Operator placed ice **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 at three compartment sink . **Corrected On-Site**

Corrected On-Site
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Food handier wearing head band as a hair restraint.

#2Basic08B-38-4

Basic – Food stored on floor. Box of chicken stored in walk in cooker.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . – reach in cooler dripping chicken blood unto kitchen floor . Ooerator cieaned and sanitized area.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, under three compartment sink,

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.