Inspection Report

Florida DBPR Inspection Report
Completed

FUJHI HANA RESTAURANT

2775 NE 187 ST, SUITE 1 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394060
Visit number1
Inspection Visit ID8509562
DBPR license2331265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed not food grade paper towels lining container of chips.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of lettuce on floor in kitchen area and various cases of food on floor in walk in freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located in sushi area.

Inspector observations synchronized from DBPR on October 4, 2026 1:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.