LAS OLAS CO – RIVERSIDE HOTEL
620 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main – Dishwasher (Temperature 117F), chlorine 0ppm. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked wings in cookline drawer unit. Raw oysters stored over ready to eat potatoes in cookline high/low unit. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Soda nozzles in employee dining. – Main bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site**
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator posted proper advisory until menus are updated. **Corrected On-Site**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All cold holding units throughout kitchen and storage areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above main dish machine.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. main bar left unit (Chlorine – per operator, out of order). Service was called.
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.