Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BERTA GRILL BAR RESTAURANT LLC

6113 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3394108
Visit number1
Inspection Visit ID8509610
DBPR license1625433

Emergency Closure Summary

ClosedApril 24, 2024 1:36 PM
StatusReopened after callback/compliance
ReopenedApril 25, 2024 2:23 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed: – 2 live roaches crawling on floor in kitchen. – 1 live roach crawling on prep table in kitchen. – 1 live roach on floor in clean utensil storage area in kitchen. – 1 live roach crawling between flip top cooler and deep freezer next to cook line. – 1 live roach on floor between reach in cooler and reach in freezer in storage area containing refrigerators.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broth (47F – Cold Holding). Per operator, item has been in cooler since the day prior to inspection. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broth (47F – Cold Holding). Per operator, item has been in cooler since the day prior to inspection. Item has been out of temperature for more than 4 hours. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to flip top cooler.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Love F.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed: – Approximately 3 dead roaches on floor in clean utensils storage area in kitchen. – 2 dead roaches on shelf holding clean utensils in storage area in kitchen. – 1 dead roach on floor between flip top and deep freezer next to cook line. – 1 dead roach on metal pan containing vegetables in flip top cooler next to cook line. – part of a dead roach on pot cover handle containing white rice in kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above pickled vegetables in flip top cooler. PIC removed. Scoop handle not stored above corn **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.