GOLDEN CORRAL
15810 US HWY 441 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. – Burn cream stored above prep table in kitchen area. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef , raw pork not separated on shelf in meat room. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – cheese burgers, operator placed correct time. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – mixer head – white cutting board in baking area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all food items on speed racks in walk-in cooler. **Corrected On-Site**
Basic 13
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone stored on drying rack in dish area, **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watch **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – kitchen area. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. -meat room floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – Knife in meatroom **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – baking area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – all baking oven in prep area. – pizza oven **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of hot holding units
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. – hand sink at entry to kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – kitchen area **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Hand sink next to 3 compartment sink
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.