Inspection Report

Florida DBPR Inspection Report
Completed

JIMBO'S PIT BAR B Q

4103 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394119
Visit number1
Inspection Visit ID8509621
DBPR license3900113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove glove and put on new gloves without washing hands while cooking eggs

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Soda fountains in kitchen and server isle soiled around nozzles with food debris

#11Intermediate31A-12-4

Intermediate – No handwash sink for employees. Server isle without hand sink for servers to wash hand after dropping off dirty plates **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in server station at beginning of inspection. Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooving on cutting boards in kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. – Duct tape used to repair food warmer in kitchen. – Gasket torn on food warmer in kitchen

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on smoker handle.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour with handle in product. Operator moved scoop. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in soiled with food debris

#6Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues. Reach in freezer in prep room has accumulation of food debris at bottom of unit

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on shelves in walk in cooler at time of inspection.

Inspector observations synchronized from DBPR on October 9, 2026 2:19 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.