CARAGIULO’S RISTORANTE & PIZZA Inspection – April 15, 2024

High Priority 1

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High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

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Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

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Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled. Soda lines in the bar area leading into the ice bin soiled. **Repeat Violation**

Repeat Violation

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Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler not date marked. Employee stated the lasagna was prepared on 4/13. Employee placed a date tag on the lasagna. **Corrected On-Site**

Corrected On-Site

Basic 2

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Basic – Food stored on floor. Several containers and boxes of food stored on the floor in the walk-in cooler and walk-in freezer. **Repeat Violation**

Repeat Violation

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Basic – Standing water in bottom of reach-in-cooler. Beer reach in cooler in the bar area.

Florida Food Watch