Inspection Report

Florida DBPR Inspection Report
Completed

CHINA SPRING III

8100 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394127
Visit number1
Inspection Visit ID8509629
DBPR license1621079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (73F – Cooling); fried rice (111F – Cooling) left on counter.? Manager moved to cooler **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic08B-38-4

Basic – Food stored on floor. Box of food on the floor in the walk-in freezer Manager picked up **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives from area and cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . Cook removed water and placed meats in walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 16, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.