SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover cooked pig ears inside walk in cooler. Also observed Observed non-food grade bag used to cover egg noodles inside sliding door reach in cooler at kitchen. **Repeat Violation**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed cooked pork in the same container as raw chicken. Employee properly separated food products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observe raw chicken over cooked beef inside reach in freezer next to triple sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (63F – Cold Holding) inside walk in cooler. As per employee for approximately 30 minutes. Employee placed inside walk in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris and black mold like substance. On reach in cooler across cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to back exit door.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pig ears stored inside walk in freezer without date mark. As per employee for 2 days.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar and msg plastic containers at kitchen. Employee removed the bowls. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in freezer door handles next to triple sink. Also observed at cook line teach in cooler doors.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. Also observed ceiling tile with a hole over dish machine area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee printed and posted latest license. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed oil stored on kitchen floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer at storage area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on preparation table.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen entrance. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at coffee bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled. Also observed hood filter soiled with grease. Also observed reach in cooler door gaskets soiled at cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed raw shrimp uncovered stored inside walk in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and walk in freezer. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed msg, salt and sugar inside plastic container without label at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.