Inspection Report

Florida DBPR Inspection Report
Enforcement

A1A BURRITOWORK TACO SHOP

671 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394133
Visit number1
Inspection Visit ID8509635
DBPR license6501670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can dented tomatoes on storage rack.

Stop Sale
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe staff with gloves on holding his phone. Addressed immediately and person put phone away and took gloves of and washed his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( – Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( – Cold Holding) made 6.5. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( – Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( – Cold Holding) made 6.5. **Admin Complaint**

Admin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink out side. **Warning**

Warning

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Large spray bottle in back area not labeled.

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered trash in ladies restroom.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler on cookline and tall 2 door in back are torn.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on back of soda machine. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Water in bottom of make table on cook line and tall reach in cooler in back area.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.