Inspection Report

Florida DBPR Inspection Report
Warning

OASIS

1019 WHITE ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394134
Visit number1
Inspection Visit ID8509636
DBPR license5428092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in shelves inside walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#21Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Atajan Allaberdiyev certification expired on 05/18/2022.

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board,soiled food containers at preparation area.

#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area.

#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelves at kitchen area.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout establishment. **Repeat Violation**

Repeat Violation
#7Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at preparation area, Manager removed. **Corrected On-Site**

Corrected On-Site
#8Basic08B-38-4

Basic – Food stored on floor. Observed a pita bread case stored on kitchen floor. Manager stored properly.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at kitchen area. **Corrected On-Site**

Corrected On-Site
#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed at cook line.

#12Basic36-21-4

Basic – Mats and duckboards not removable or easily cleanable. Observed soiled mats inside walk in cooler.

#13Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. **Repeat Violation**

Repeat Violation
#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler/ freezer.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler/ freezer.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#18Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen.

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.