NOPALERA EXPRESS
2467 FAYE RD STE 10 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, changed bucket and promed 50 ppms **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw beef over cut vegetables in walk in cooler. Moved to store correctly **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Burrito sauce made in house dated 2-25-24
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Burrito sauce 3-25-24
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 50f raw chicken 47f in drawer cooler states lunch rush. Placed ice on meats **Corrective Action Taken**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Use of test strips daily
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to thaw shrimp on line, moved **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks stored on prep line areas
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. All cooks in kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of shrimp stored on floor of walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice sticks from unit and on floor dripping on top of boxes
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on shredded chicken and Queso states made previous day dated 1-30 and 4-5-
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of Shrimp thawing at room temperature in handsink on line, moved to cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.