Inspection Report

Florida DBPR Inspection Report
Enforcement

KOLO RESTAURANT & LOUNGE

3118 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394154
Visit number1
Inspection Visit ID8509656
DBPR license1610284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over boxes with lime, sweet peppers and cabbages in Beverage Air refrigerator.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in Beverage Air refrigerator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked turkey stored in refrigerator. Per operator, turkey cooked on 01/27/2024.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical underneath 3 compartment sink

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed beverages air shelves rusted.

#5Basic08B-12-5

Basic – Stored food not covered. -Observed several containers with various cooked TCS foods stored in Beverage Air reach in cooler.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed plantains stored on cooked turkey in Beverage Air refrigerator.

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.