Inspection Report

Florida DBPR Inspection Report
Completed

ST JOHN'S RIVER GRILLE

2997 W SR 44 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394157
Visit number1
Inspection Visit ID8509659
DBPR license7407136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (43-47F – Cold Holding) 2 hours. Ooerator reduced amount, -Cookline make table I sausage (45F – Cold Holding); 2/ hours .placed in another unit, -cookline make table Ii cut lettuce (44F – Cold Holding)/2 hours. Operator Placed in unit. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline table top Cooked vegetable ps 89F for 30 minutes. Operator instructed to reheat, **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine.200ppm outside bar **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board soiled with food debris. -lids soiled for flour bins, seafood bread.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in cookline hand sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored in dry food storage .. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic14-69-4

Basic – Ice buildup in walk in cooler and walk-in freezer.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt.

#6Basic36-27-5

Basic – Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.