CANTINA LOUIE
465 SR 13 UNIT 6 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (54F – Cooling over 6 hours); refried beans (48F-50F – Cooling over 6 hours) in large covered metal line pans filled at least 4 inches deep in walk in cooler, per kitchen manager all items where cooked and placed in walk in cooler the previous day without any additional preparation. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee came into work and began to handle clean utensils and knifes without washing hands beforehand.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around cart with bus tubs near bar area in dining room. Approximately 3 flying insects around triple sink connected to dish machine in ware washing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (54F – Cooling over 6 hours); refried beans (48F-50F – Cooling over 6 hours) in large covered metal line pans filled at least 4 inches deep in walk in cooler, per kitchen manager all items where cooked and placed in walk in cooler the previous day without any additional preparation. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (61F – Cold Holding) sitting out on cart next to cook line in kitchen, per kithcen manager fries usually sit out all day, fries have been sitting out less then 1 hour, fries placed in reach in cooler on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. black beans (54F – Cooling over 6 hours); refried beans (48F-50F – Cooling over 6 hours) in large covered metal line pans filled at least 4 inches deep in walk in cooler, per kitchen manager all items where cooked and placed in walk in cooler the previous day without any additional preparation. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at bar blocked with trash can, can removed. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at end of cook line across from ovens.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle with blue liquid on cart by bar.
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.