SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken on top shelf in reach in cooler over tomato paste. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked pork in walk in cooler 45F less than 4 hours. Manager put in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot box 125F less than an hour. Put back in oven at 11:25. Recheck 11:55 175F. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in reach in cooler **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Men's room. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato paste in reach in cooler not date marked from yesterday. Cooked pork made 2 days ago. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner for tables. **Corrected On-Site** **Repeat Violation**
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and storage area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Operator discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Walk in cooler door. Walk in freezer. Fan covers in walk in **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by make line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood vents. **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. Door by kitchen.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Both restrooms. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked pork in reach in cooler in kitchen. Several items in walk in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. From 3 compartment sink in back dish area.
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.