CHAITOS LATIN SOCIAL RESTAURANT Inspection – February 7, 2024

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.

Intermediate 3

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and pork stored in walk-in cooler. Per operator, food items cooked on 02/02/2024.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee engaging in food preparation with no hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on kitchen floor.

#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered bag with rice stored in dry storage area.

Florida Food Watch