Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the container from the sugar. **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle with soil residue near the service window. The operator cleaned the door handle. **Corrected On-Site**

Basic – Ceiling tile missing at the rear of the kitchen.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for uncooked rice not stored with the handle above the food. The operator properly stored the scoop handle. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on a prep table in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**