Inspection Report

Florida DBPR Inspection Report
Completed

ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC

2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394196
Visit number1
Inspection Visit ID8509698
DBPR license1618851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in walk-in cooler. Operator placed eggs on lower shelf **Corrected On-Site**

Corrected On-Site

Intermediate 5

#13Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in thermometer reading 70F. All products were at proper temperature.

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed front counter handwashing sink cover by a piece of wood used as a shelf.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using handwashing to rinse a wiping cloth.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.at front counter and kitchen. Operator provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Corn meal

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired December 1 2017 **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry storage rack next to walk in cooler employee removed **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of raw chicken stored on floor of walk in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler have accumulation of soil residues.

#8Basic08B-12-5

Basic – Stored food not covered. Observed in freezer chest 2 containers of meat and 1 container of fish.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.